Pastry Chef

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef . Job Description Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design, preparation, and execution of a diverse range of desserts, breads, and baked goods, aligning with the hotel’s commitment to excellence, creativity, and authenticity. Key Responsibilities • Design and execute an elegant and innovative pastry menu for breakfast, à la carte service, events, and banqueting. • Ensure exceptional quality, taste, and presentation in all pastry items, respecting seasonality and product integrity. • Manage the daily operations of the pastry kitchen, including production planning, inventory control, and team supervision. • Mentor, train, and inspire the pastry team, fostering a culture of creativity, precision, and continuous improvement. • Collaborate with the Executive Chef and F&B team to develop new concepts, respond to guest preferences, and uphold brand standards. • Ensure compliance with health, safety, and hygiene standards in all phases of food handling and kitchen operations. • Monitor costs, minimize waste, and optimize production efficiency without compromising quality. • Oversee ordering and stock rotation of ingredients to maintain freshness and control budgets. • Participate in menu tastings, internal events, and guest experiences related to pastry and culinary arts. • Stay up to date on industry trends, techniques, and luxury culinary innovations.

Location: Cortina d'Ampezzo, Italy, IT

Posted Date: 11/2/2025