Chef de Rang

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef de Rang. Job Overview Chef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests. Responsibilities Coordination& team collaboration: • Oversee the service team and ensure smooth coordination during service hours. • Assign tasks to other waitstaff and culinary support staff, ensuring that each team member knows their responsibilities. • Train new waiters staff members on service procedures, menu knowledge, and customer interaction. • Collaborate with culinary staff and other front-of-house personnel to ensure seamless communication and cooperation Table Service: • Responsible for providing excellent and attentive table service to guests. • Take orders from guests, present menus, and provide recommendations when requested. • Possess a deep understanding of the menu, including ingredients, preparation methods, and presentation. • Serve food and beverages promptly and with attention to detail. Customer Relations: • Interact with guests in a professional and kindlymanner, addressing any concerns or special requests. • Ensure that guests have a positive dining experience and address any issues that may arise during their visit. • Be aware of specials, promotions, and any additional offeringsand promote additional sales through suggestive up-selling techniques. Ordering and Inventory: • Assist in managing inventory levels for beverages, glassware, and other service-related items. • Place orders for supplies as needed, ensuring that there are no shortages during service. Hygiene and Cleanliness: • Maintain a clean and organized work area, including dining tables, service stations, and equipment. • Adhere to hygiene and sanitation standards to ensure a safe and healthy environment.

Location: Cortina d'Ampezzo, Italy, IT

Posted Date: 11/2/2025