Cook

Bargaining Unit: SEIU-Service Competition : SER25-130 Job Type: Temporary Part Time Department: Food Services null: Variable Date Posted: October 30, 2025 Job Number: J1025-0242 Number of Positions: 1 Length of Position: Duration of Leave Closing Date: November 6, 2025 Hourly Wage: Start $26.24 1 Year $26.47 2 Years $27.23 The successful applicant will work in compliance with all relevant and applicable legislation and Hospital Policies and Procedures, will practice the Bluewater Health Standards of Performance Excellence and will fulfill their role within the Attendance Support Program parameters. The successful applicant will also possess effective communication and interpersonal skills, will have the ability to work independently and as part of a team, and will have strong attention to detail and accuracy. Each member of Bluewater Health is called to embrace patient and family-centred care in its fullest form. This includes using techniques and strategies to communicate “I care and I respect you,” providing information in a way patients and families can understand, listening to patients and families to learn what an exemplary healthcare experience means to them, and seeking their perspective throughout their stay and during improvement initiatives. Qualifications: -Grade 12 graduate or equivalent of required -Cook certification to practice in Ontario required -Successful completion of a Post Secondary Program preferred -Basic Food Safety certification required Skill, Ability and Experience: -Basic proficiency in the use of computers required -Ability to meet the physical demands of this job required -Experience in food service in a hospital, long term care facility or institution preferred Principal Duties: - Tempering food according to production sheet schedule and patient menu for each meal each day -Panning of food products according to patient menu, tally counts and panning guidelines -Maintain a clean and safe work environment -Preparation of cooked items as required for menus and patient events -Ensure HACCP procedures are followed through food cycle -Participates in unit/department and Hospital Quality Improvement initiatives -Completes continuing education requirements as necessary -Other related duties as assigned Selection will be made on the basis of ability, experience and qualifications as per Article 11.04 of the SEIU Collective Agreement The material contained herein is provided for informational purposes only. All open jobs offered by Bluewater Health on this recruitment system are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a subsidiary, office or department within Bluewater Health which is offering the position, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Bluewater Health attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Bluewater Health is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence. View Disclaimer

Location: Sarnia, Ontario, CA

Posted Date: 11/2/2025