Sous Chef

Looking to take your next step as a Sous Chef in a kitchen that celebrates sustainability, seasonality, and honest food? Join the award-winning team at a beautiful country house hotel in Honiton, where fresh, home-grown ingredients and creativity take centre stage. Why apply for this Sous Chef role? You'll be part of a multi-Rosette kitchen known for its "plot-to-plate" philosophy, working with incredible produce straight from the garden and local suppliers - all while enjoying industry-leading benefits and a supportive culture. Salary £36,400 extensive benefits 40 hours per week over 5 days Genuine progression opportunities within a renowned hotel group Work-life balance and professional development through the company Pathways Accomodation available What you'll be doing: As Sous Chef, you'll support the Head Chef in leading a talented kitchen team to maintain the hotel's exceptional Rosette-standard dining experience. Your creativity and leadership will help drive the menu forward and inspire those around you. Oversee daily kitchen operations and service Lead, train, and mentor junior chefs Develop seasonal menus using locally sourced and foraged ingredients Ensure consistency, quality, and compliance with health & safety standards Collaborate with the wider team to uphold the hotel's sustainable ethos What we're looking for: We're seeking a passionate Chef local to the Honiton area - or looking to be a Live-in Chef who thrives in a creative, fast-paced kitchen and is inspired by working with local produce. Experience as a Sous Chef or strong Junior Sous in Rosette or fine dining Leadership skills with a calm, encouraging approach Commitment to quality, sustainability, and craft cookery A genuine love for local and home-grown ingredients What's in it for you? In return for your hard work and passion, you'll enjoy a benefits package designed to make life rewarding, including: 28 days' holiday (increasing with service) your birthday off Critical illness and life insurance cover Complimentary bed & breakfast stays and 35% off F&B and spa treatments Meals on duty and discounted take-home goods Enhanced family leave and long service awards Health and wellbeing support, including 24/7 GP access, physiotherapy, and mental health support Exciting career development and craft training through Company Pathways If you're ready to grow in a kitchen where sustainability, creativity, and flavour come first - apply now. Job Number │ (phone number removed)AH Location │ Honiton, Devon Role │ Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Location: Honiton, Devon, GB

Posted Date: 11/4/2025