Quantity Surveyor - Luxury Hotels

At FMCM we specialise in delivering exceptional, high-end hotel and hospitality projects across Central London. From boutique renovations to flagship luxury developments, our reputation is built on craftsmanship, precision, and uncompromising quality. We’re looking for a skilled Quantity Surveyor to join our dynamic team — someone who thrives on complex, design-led projects and understands the unique demands of luxury hospitality construction. The Role As a Quantity Surveyor, you’ll play a key role in ensuring our projects are delivered on time, on budget, and to the highest standards of quality. You’ll be involved from tender through to final account, providing commercial expertise across cost planning, procurement, and financial management. Key Responsibilities Prepare detailed cost estimates, budgets, and tender documentation Manage subcontractor procurement, negotiation, and payments Administer JCT contracts and ensure compliance with contractual obligations Conduct value engineering and provide accurate cost forecasts Work closely with the project team to identify commercial risks and opportunities Deliver precise financial reporting and project analysis to senior management Support the delivery of high-end finishes and bespoke design packages About You Degree-qualified in Quantity Surveying or a related discipline Experience within luxury hospitality, hotel, or high-end fit-out projects (essential) Strong understanding of JCT contracts and procurement in fast-paced environments Detail-driven with exceptional commercial awareness Excellent communication and negotiation skills MRICS qualified or working towards chartership (preferred) Why Join Us Be part of a company shaping some of London’s most prestigious hospitality spaces Work with a passionate, design-focused team who care deeply about quality and detail Competitive salary Professional development support (RICS / CPD) Collaborative, creative working environment in the heart of London

Location: London, UK, GB

Posted Date: 11/4/2025