Dishwasher

Job Description Job Description Provide Cooks, Bussers, Bartenders, and Servers with support and assistance Keep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way Some of your responsibilities include: Operate all kitchen and dishwashing equipment safely Wash dishes, glassware, equipment, and silverware by hand when necessary Keep area in kitchen clean and free of debris and water Restock all supplies and stock any deliveries received in a timely and safe manner Remove all trash and debris from restaurant routinely Assist other restaurant personnel with tasks You may need to take on responsibilities outside of this job description at times Skills Preferred Prior experience is preferred Food Handler Certification (if applicable) Dedicated and hardworking Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks Flexible schedule and able to work evenings, weekends and holidays when needed Company Description A sophisticated, high-end steakhouse situated on Route 66, renowned for its exquisite cuisine, timeless décor, and unparalleled customer service. Company Description A sophisticated, high-end steakhouse situated on Route 66, renowned for its exquisite cuisine, timeless décor, and unparalleled customer service.

Location: Rancho Cucamonga, California, US

Posted Date: 11/5/2025