Commis Chef

We are seeking a passionate and skilled Commis Chef to be based in Franschhoek. This is an exciting opportunity for someone with a passion for cooking to develop their skills in a dynamic, high-standard hospitality environment. Responsibilities: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service. Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed. Communicate with morning or afternoon shift Commis Chefs to ensure a smooth handover of responsibilities. Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team. Ensure proper rotation of products in storage and refrigerators. Clear and store food surplus properly after every service. Assist with the proper storing of stock received. Report any malfunctioning equipment or maintenance issues to senior chefs. Assist in monthly kitchen inventory counts. Have a thorough knowledge of hotel facilities and be able to assist guests with inquiries in a professional manner. Attend any meetings or training sessions, or courses as required. Requirements: Minimum 1 year of experience in a kitchen environment. Basic knowledge of food and beverage service standards. Matric Certificate. A relevant culinary qualification.

Location: Franschhoek, Western Cape, ZA

Posted Date: 11/6/2025