Zmo 17134 - Executive Chef

Employer Description Upmarket Lodge in Magaliesburg Job Description A well-established lodge nestled in the scenic Magaliesburg area is seeking a dynamic and experienced Executive Chef to lead its culinary operations. With three fully equipped kitchens and a daily guest count exceeding 200, this is a high-volume, high-impact role suited to a chef who thrives under pressure and takes pride in delivering both a la carte and buffet-style excellence. Key Responsibilities Full menu costing and development across a la carte, conference and banqueting offerings Weekly ordering and stock control, including monthly stock takes Planning and execution of large-scale functions and events Hiring, training and mentoring of all kitchen staff Ensuring kitchen hygiene and operational standards are consistently upheld Maintaining accurate and up-to-date administrative records Qualifications Minimum of 8 years’ experience in a senior culinary role with at least 3 years as an Executive Chef Formal culinary qualification or equivalent professional certification Proven track record in managing high-volume kitchens and large teams Strong financial acumen with experience in menu costing and stock control Excellent leadership, planning and communication skills Skills Calm and decisive under pressure Highly organized with strong time management Skilled in team leadership and staff development Proficient in kitchen systems and documentation Creative and adaptable in menu planning Strong attention to detail and hygiene standards Confident communicator with a collaborative mindset Salary/Package R35 000 Benefits Live-in role with private use of two-bedroom house (single occupancy only; not pet-friendly).

Location: Gauteng, Gauteng, ZA

Posted Date: 11/6/2025