Assistant Restaurant Manager

An exciting opportunity awaits a qualified Food and Beverage individual who wishes to work in a traditional style restaurant. As the position is guest interactive, the candidate should have a welcoming nature to deal with customers with confidence, respect and to handle any concerns effortlessly and compliments with gratitude. As the candidate will report to the Restaurant Manager, it is vital that the prospective employee compliment the dynamic of the team. Interested candidates who feel they meet all the requirements below, are encouraged to send their cv to Apply Below Experience: 5 Years experience in a fine dining environment Supervisory and team leadership is essential Strong customer service skills Cash handling scrutiny Micros point of sale Skills: Ability to motivate, train and supervise staff Strong problem solving skills Verbal clarity to guests and staff is vital Efficiency in handling daily operations in alignment with the Restaurant Manager Ability to remain calm and maintain composure Attention to detail in terms of cleanliness, restaurant procedures and overall operations Technical skills in terms of computer software and literacy Rostering of shifts Overall administration Personal Qualities: Be a team player Positive, service oriented attitude Resilience to high pressure environment Reliability Professional demeanour Closing date: Monday, 3 November 2025.

Location: Johannesburg North, Gauteng, ZA

Posted Date: 11/6/2025