Head Chef - Luxury Lodge - Greater Kruger | Sl

Head Chef Location: Greater Kruger Type of Property: Luxury 4-Star Lodge Summary of Key Requirements: Formal culinary qualification from a recognised institution Minimum of 5 years’ experience in a lodge, hotel, or fine-dining kitchen, with at least 2 years as Head Chef Strong knowledge of stock management, portion control, and food hygiene standards Proven experience in preparing and presenting high-quality plated meals Ability to lead, train, and motivate a kitchen team while maintaining operational excellence Adapt menus based on guest feedback, dietary requirements, and stock availability Conduct quality checks, manage kitchen cleanliness, and enforce hygiene and food safety standards (including HACCP) Proficiency in MS Office and fluent in English (additional local languages advantageous) Valid driver’s licence and willingness to work in a remote bush environment Salary: R18,000 per month (Negotiable DOE) TO APPLY: Submit your CV, contactable references, and recent head & shoulders photograph ASAP! Please include updated salary expectations, notice period/availability, and current location. Please Note: If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.

Location: Greater Kruger, Limpopo, ZA

Posted Date: 11/6/2025