Pastry Chef

A prestigious luxury lodge in the Greater Kruger area is seeking a creative and passionate Pastry Chef to join their culinary team. This role is ideal for someone who thrives in a high-end, nature-inspired environment and takes pride in delivering exceptional desserts and baked goods. Key Responsibilities: Create and execute an elegant pastry and dessert menu aligned with the lodge’s fine dining standards Prepare breads, pastries, and plated desserts from scratch Maintain impeccable kitchen hygiene and stock control Collaborate with the Head Chef and kitchen team to enhance the overall guest dining experience Requirements: Formal culinary qualification or relevant certification Minimum 2–3 years’ experience as a Pastry Chef in a luxury lodge or fine dining establishment Strong attention to detail, creativity, and presentation skills Able to work independently and manage time efficiently Package: Competitive salary (DOE) Live-in position with meals provided Opportunity to work with one of the top lodges in the Greater Kruger

Location: Greater Kruger, Mpumalanga, ZA

Posted Date: 11/6/2025