School Catering Manager/Kitchen Manager

V-Recruit are excited to be working in partnership with one of the UKs most forward thinking, recognised and respected Multi-Academy Trusts to recruit 1 x Catering/Kitchen Manager to work within their Wakefield based secondary academy. This is an exciting opportunity for an experienced Catering/Kitchen Manager, bringing with it the perks of working within an educational environment, such as 12 weeks holiday per year, sociable hours and a rewarding but satisfying working environment. Some of your duties will include: · To plan, prepare, cook and present food to the standards required. · To ensure that the schools reputation for excellence in both food and service is always upheld. · To assist in preparing the annual budget, and to achieve and maintain the food cost in accordance with the budget. · To maintain budgetary records and ensure that all budgets are adhered to, unless exceptional circumstances arise. · To complete all food and equipment ordering, consistently looking at ways of maximising income through effective purchasing through nominated suppliers and creative merchandising. · To set objectives and be responsible for the day to day running of the location, including supervising the recruitment and selection process, training, monitoring development and progress of staff. · To ensure accurate and efficient financial control · To ensure that all bookwork is completed in a timely manner, accurately and efficiently and in line with company procedures. · To line manage the team of cooks, catering staff and breaktime supervisors, dealing with any issues that arise. · To ensure the location meets statutory and company requirements of Health & Safety, Food Safety and Environmental legislation and procedures. · To conduct Food Safety and Health & Safety Risk Assessments and ensure that all standards and procedures in relation to Hygiene and Safety are established and maintained in line with company policy. · To establish and maintain cleaning schedules. · To ensure that all equipment is well maintained and is in good working order, and to make recommendations for renewal and replacement where required. · To record and report all accidents within the location, adhering to location and company procedures. Job Specifics This is a permanent position Salary: £27,428 to £28,825 per annum 37 hours per week, term time only plus five days Candidate requirements - A relevant NVQ qualification or equivalent - Level 2 Maths and English qualifications at C or above - Extensive relevant experience - Level 1 Foundation Certificate in Food Hygiene or equivalent - Strong Supervisory experience - Ability to display a real passion for passion for food and customer service - Excellent organisational skills, and the ability to plan ahead whilst staying calm under pressure - Demonstrate an analytical approach to problem solving, and good negotiation skills - Financially and commercially astute - Driving licence is very desirable, as some travel to alternative sites, for relief and training purposes To Apply To apply for this position, or for more information, please contact V-Recruit Head Office on (phone number removed) and email your CV via email

Location: Wakefield, West Yorkshire, GB

Posted Date: 11/6/2025