Head Chef

Head Chef Position Available at a Leading Care Home- 4 days per week Are you a culinary expert with a passion for creating nutritious and delicious meals? A prestigious care home is seeking a dedicated Head Chef to lead its kitchen team and elevate the dining experience for its residents. Pay and Schedule: - Salary: £15 - £16 an hour DOE - Shift Times: 7am – 5pm, 4 days per week - Weekend Requirement: Working every other weekend Why This Role Stands Out: - Impactful Work: Play a crucial role in enhancing the quality of life for residents by providing meals that meet their dietary and nutritional needs. - Leadership: Lead a team of kitchen staff, inspiring and motivating them to deliver exceptional food service. - Professional Growth: Opportunities for training and development to further hone your culinary and leadership skills. - Supportive Environment: Work within a caring and supportive community that values your contributions. - Four day work week Key Responsibilities: - Culinary Excellence: Prepare, cook, portion, and present meals to high standards. - Budget Management: Efficiently manage kitchen budgets and resources. - Compliance: Ensure adherence to H.A.C.C.P, Health and Safety, and Food Hygiene standards. - Team Leadership: Train, develop, and supervise kitchen staff, fostering a collaborative and high-performing team. - Menu Development: Plan and cost menus that cater to the diverse dietary needs of residents. - Stock Control: Monitor and control stock levels, ensuring proper rotation and minimal wastage. - Customer Feedback: Attend resident meetings to receive and act on feedback regarding the food service. Essential Skills and Experience: - Catering Experience: Proven experience in a catering environment. - Food Hygiene Certification: Intermediate or Advanced Food Hygiene Certificate. - Equipment Proficiency: Advanced knowledge of handling kitchen equipment, including knives. - Leadership: Strong leadership skills with a track record of achieving food margins. - H.A.C.C.P Knowledge: Comprehensive understanding of H.A.C.C.P and its implementation. - Menu Planning: Experience in menu writing, planning, and costing. - Communication: Ability to communicate effectively at all levels. - Caring Nature: Genuine interest in working within a caring environment. Desirable Skills: - Nutritional Knowledge: Previous experience working with nutritional information. Additional Requirements: - DBS: Ideally have a DBS or willing to undertake one This role offers a unique blend of culinary creativity, leadership, and the chance to make a meaningful impact on the lives of residents. If you are a dedicated chef with a passion for excellence and a caring heart, this position could be the perfect fit for you. Apply now to join a team that values quality, care, and culinary expertise

Location: NR11, Aylsham, GB

Posted Date: 11/6/2025