Restaurant General Manager

The Sales & Marketing division of Randstad Professional, specializing in the search and selection of Middle and Senior Management, for an important company operating in the Hospitality sector, is looking for a: Restaurant Manager The resource will be responsible for managing the restaurant, reporting directly to the General Manager. Specifically: Oversee and ensure the smooth and profitable entire restaurant operation. Manage financial performance by controlling costs and developing revenue-increasing initiatives. Lead and delegate responsibilities to captains and staff, ensuring consistent achievement of objectives and excellent service. Promote business’s culture and values while managing operations with integrity and knowledge. Maintain and exceed standards for food quality, safety, and cleanliness. Effectively manage staff issues, discipline, and performance (including coaching, feedback, and necessary retraining). Provide a positive guest experience by ensuring high service levels and exceeding expectations. Review operations and staff to identify opportunities for improvement and implement creative solutions. Ensure full adherence to company policies (including POS system knowledge) and all regulatory requirements (Fire, Food Hygiene, Health & Safety, Licensing). Requirements and Skills 5 years of experience in luxury restaurant management. A degree in Hospitality or Business is preferred. Fluent in English. Knowledge of Arabic will be considered a plus. Leadership and strategic thinking. Strong organizational and and decision-making skills. Financial reporting, P&L management. Proficient in MS Office and Micros POS system. Workplace: Rome

Location: Rome, Latium, IT

Posted Date: 11/7/2025