Senior Chef

This is an exciting opportunity for a creative and hands-on culinary professional to take full ownership of the kitchen, delivering a world-class dining experience in a beautiful, remote setting within a beautiful game reserve. It is a small lodge that can accommodate a maximum of 10 guests, ensuring an intimate and personalised safari experience. Candidate Responsibilities: Oversee all kitchen operations, including menu planning, food preparation, and service. Design and execute seasonal menus that highlight fresh, locally sourced ingredients. Maintain consistently high standards of food quality, presentation, and hygiene. Manage food costings, stock control, and monthly inventories. Lead, train, and motivate a small kitchen team to ensure efficient daily operations. Cater for special dietary requirements and private dining experiences. Collaborate closely with management to maintain guest satisfaction and uphold lodge standards. Ensure compliance with all health and safety, food handling, and kitchen sanitation regulations. Candidate Requirements: Formal culinary qualification or equivalent professional experience. Minimum 35 years experience as a Head Chef or Senior Sous Chef in a 4- or 5-star lodge. Strong leadership, organizational, and communication skills. Passion for creative, seasonal, and sustainable cooking. Ability to manage kitchen operations independently and work effectively under pressure. Willingness to live on-site in a remote environment and embrace lodge life. This is a live-in position.

Location: Game Reserve, ZA

Posted Date: 11/7/2025