Chef de Cuisine

Job Description Job Description Job Title: Chef de Cuisine Location: Yountville, CA About the Opportunity: We are seeking a dynamic and innovative Chef de Cuisine to lead a culinary team for an exciting new restaurant opening in Yountville. This is an exceptional opportunity for a talented chef to showcase creativity, leadership, and culinary excellence. Key Responsibilities: - Develop and execute a cutting-edge, seasonal menu reflecting Yountville's vibrant culinary scene. - Create, test, and refine innovative dishes that push culinary boundaries while ensuring superb quality and flavor. - Lead, recruit, train, and inspire a passionate kitchen team, fostering a positive and collaborative work environment. - Oversee daily kitchen operations, ensuring efficiency, organization, and strict adherence to health and safety standards. - Manage inventory, ordering, and maintenance of kitchen equipment for seamless service. - Conduct regular tastings and inspections to uphold the restaurant's high standards. - Collaborate with management on menu updates, special events, and culinary initiatives, aligning with the restaurant's vision. - Engage with guests to gather feedback and enhance their dining experience. - Assist in managing the kitchen budget, controlling costs, and maximizing profitability without compromising quality. Qualifications: - Proven experience as a Sous Chef or Chef de Cuisine in a high-end or fine dining environment. - Strong culinary expertise with a passion for culinary innovation and creativity. - Leadership skills with a track record of developing and motivating culinary teams. - Excellent organizational and time management abilities. - Up-to-date knowledge of current culinary trends and techniques. - Solid understanding of food safety and sanitation standards. - Exceptional communication and interpersonal skills. - Culinary degree or equivalent professional experience preferred.

Location: Yountville, California, US

Posted Date: 11/14/2025