Sous Chefs Maison Batard

Full time opportunity. CBD locationIconic Restaurant GroupWork with industry's best About Maison Bâtard: Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality. Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace. About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design. Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas. About the Opportunity: Assist senior chefs with the day-to-day operations of the kitchen, utilising your skills and experience. You will be responsible for ensuring that your section and team operates to optimum efficiency by organising, supporting and coaching the team to Lucas Restaurants’ standards. You will be a passionate and a highly energetic hospitality professional. About the Opportunity: Lead a team of high-performing and dedicated chefs. Ensure the highest standards of quality, consistency and efficiency of BOH operations. Your leadership will be key in establishing the operational foundations of Batard, guiding the team through the challenges of a new opening and setting the stage for long-term success. The Ideal Candidate Must Have: Experience as a Senior Sous or Sous Chef in a premium a-la-carte restaurantDemonstrated success in leading a high-performing teamPassion for global cuisine trendsUnderstanding of financial budgets, food and labour costs is advantageousKnowledge of kitchen operations, inventory management, and food safety standardsAbility to build and maintain effective relationshipsA proactive, problem attitude with commitment to continuous learningStrong organisational skills and the ability to remain composed in high-pressure and fast-paced service periodsOutgoing personality and genuine interest in the day-to-day operationsQualification in Commercial Cookery or equivalentProficiency in Microsoft Office suiteAvailability to work a rotating roster including weekends, public holidays, opening and closing shifts Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities. Interested? Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details. For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com. Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Make Lucas Collective your next — and best — career move

Location: Melbourne, Victoria, AU

Posted Date: 11/15/2025