Cellar Hand CBD Precinct

Sydney CBD | Full-time | Monday–Friday, 7:00am–3:00pm We’re looking for a hands-on, organised, and proactive team member to join our Cellar team, supporting the smooth day-to-day running of our venues and back-of-house spaces across the CBD precinct. Key Responsibilities: Kitchen & BOH Support Receive, check, and store daily kitchen deliveries Liaise with suppliers and maintain invoice records Organise storage spaces and maintain kitchen cool rooms and CBD storerooms Cellar & Bar Support Receive and restock bar deliveries Maintain cellar organisation and cleanliness General Operations Morning waste removal and disposal management Maintain sundry, takeaway, and disposal areas Support with ad-hoc maintenance, movement, and general upkeep tasks About You Reliable, punctual, and efficient with strong attention to detail Physically capable of handling manual tasks Enjoys working as part of a collaborative team Previous experience in hospitality operations, logistics, or facilities management is a plus About House Made Hospitality: House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Since opening Hinchcliff House in early 2021, we have grown to operate 17 distinctive venues and have exciting new sites under development, reflecting our commitment to contributing to exceptional eating and drinking experiences in Sydney and Australia. The best part about working for House Made Hospitality Generous group discounts on food and beverage Competitive pay rates We have a gratuity in place (which can be removed on request) to support our team with good tips and help foster their long-term careers in hospitality Vibrant and inclusive work environment with a passionate team Strong professional development & career progression Working with and learning from some of the industry’s best of the best Job Type: Full-time Pay: $75,000.00 per year Work Location: In person

Location: Sydney, New South Wales, AU

Posted Date: 11/15/2025