Cook

Job Description Job Description St. Johns River Steak and Seafood is searching for an experienced Cook with 3 year cooking experience for immediate opportunity. MUST be willing and able to work all stations on the line and ensure each dish served is up to standard and quality. We are looking for someone with the ability to work well in a fast-paced restaurant and collaborate as a team while able to take on a leadership role. Someone who is dependable, people oriented, adaptable and flexible while upholding company standards and expectations. The Cook will be responsible for maintaining high food quality and sanitation standards while providing our customers with an outstanding dining experience. Responsibilities & Qualifications: Ability to multi-task and function in a fast-paced environment Be able to lift up to 50lbs and work extended hours without sitting Ensures compliance with food safety, sanitation, and overall workplace safety standards Ideal candidate will have a minimum of 3 years of food service Candidates must demonstrate experience and the communication skills necessary to drive programs and company standards. Must have effective communications skills with clients, customers of clients, and staff Able to work Full-Time and must have full availability including weekends You can fill out an application online at our website: https://stjrss.com/careers/

Location: Sanford, Florida, US

Posted Date: 11/22/2025