Food Service - Temecula KOA at Vail Lake Resort

Description: The Temecula/Vail Lake KOA is an outdoor campground destination looking for enthusiastic people to join our food service team. Located in beautiful Southern California among a grove of oak trees, we are a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and miles of mountain bike, horse, and hiking trails. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to you! HOURS: Part time 5-15 hours per week depending on occupancy of the campground Monday - Sunday with most hours being scheduled Thursday - Sunday 7am - 10pm $16.50 pooled tips RESPONSIBILITIES • Ensures customers receive a high level of service consistent with our customer service philosophy • Communicate with all staff and management using Microsoft Teams • Enforce campground policies and implement solutions consistent with goals of park • Proactive guest management to ensure positive environment for all guests • Coordinate with Guest Service staff for problem resolution when applicable • Utilize creative problem-solving skills • Prepare breakfast, lunch & dinner depending on the season in a café style food service kitchen • Be comfortable using a variety of kitchen appliances and utensils • Food prep for all meals during shift • Cashier and process orders • Assist with perishable and non perishable inventory on a weekly basis • Complete TIPS training for responsible Alcohol Service • Serve beer, wine, and spirits in the Cafe • Serve Beer, Wine and spirits as needed for catering events on grounds • Prepare and serve food and beverages in and around property • Clean and maintain food prep area according to Health Code • Clean all appliances and equipment daily • Dishwashing and sanitizing • Other duties as assigned by Food & Beverage manager to ensure smooth operation of the Temecula KOA Requirements: • Good customer service and communications skills • Ability to multi task and prioritize • Able to work with others and work independently • Professional Appearance and attitude towards guests and fellow team members • Communicate professionally and patiently • Be on your feet during shift and able to lift at least 30 lbs. • Ability to thrive in a fast-paced environment • Actively communicate both verbally and written • Have or acquire a Food Handler's Permit • Comfortable serving alcohol PM21 PI94ce042349c6-1989

Location: Temecula, California, US

Posted Date: 11/23/2025