Head Pastry Chef — Lead Creative Desserts & Team

A vibrant hospitality business in Bali is seeking an exceptional Head Pastry Chef to lead their pastry section and develop innovative, delicious desserts. The role requires a minimum of 3 years experience in a similar position, exceptional skills in baking and dessert-making, and strong team management abilities. Join a creative environment where you can contribute significantly to the culinary team and uphold high standards of quality and presentation. J-18808-Ljbffr

Location: Sgonico, Friuli-Venezia Giulia, IT

Posted Date: 11/25/2025