Benihana National Corp

Restaurant Manager - Full-Time

Job Location

Burlingame, CA, United States

Job Description


Location: US-CA-Burlingame
ID: 2019-15638
# of Openings: 2
Category: Operations
Store Number: 1013
Doing Business As: Benihana Burlingame
Business Unit: Benihana International Inc.
Position Type: Full-Time

Overview

Founded in 1964, Benihana is the leading Japanese Restaurant in the dining Industry. The key to our success is simple: Our ability and passion for hiring the right people, investing in their training and development and keeping them happy! We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always possible.

We are always open to individuals that have the passion and commitment to grow with the Benihana Family and share in our Success!

Responsibilities

Guest Related
  • Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
  • Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
  • Concentrates on training service personnel, to continually improve the guest experience.
  • Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.
  • Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.
  • Is responsible for maintaining the Benihana standards of products, services and quality.
  • Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience.
  • Creates an atmosphere that insures guests to feel welcome and wish to return.


Employee Related
  • Sources, recruits and selects diverse, highly skilled service and front of house employees.
  • Guarantees commitment to dress/grooming and personal hygiene standards.
  • Ensures steps of service are consistently executed by training, developing and holding employees accountable.
  • Supports other managers in food and beverage training to develop the front of house employees.
  • Delivers timely performance feedback in the form of active coaching, counseling and recognition.
  • Prepares fair and consistent front of house schedules in a timely manner.
  • Ensures appropriate staffing levels to deliver a great guest dining experience.
  • Takes necessary disciplinary action, including dismissal for unacceptable behavior or performance decisively.
  • Conducts an all staff meetings at least once every four weeks.
  • Is able to effectively address employee relations issues, appropriately problem-solve and liaison with the Human Resource department as necessary.



Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,

skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Required: Two to five years of restaurant management experience working in a high volume full service concept.

Preferred: Bachelor's degree (B. A.) from four-year college or university; one to two years restaurant management experience and/or training; or equivalent combination of education and experience.





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Location: Burlingame, California, US

Posted Date: 8/26/2019

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Contact Information

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Benihana National Corp

Posted

August 26, 2019
UID: 113155819

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