Restaurant Manager

Restaurant Manager Job Description:

The Restaurant Manager (RM) is responsible for working closely with the General Manager (GM) and Multi-Unit Manager to ensure the overall success of their restaurant. This includes being responsible for the overall efficiency, quality, service, and financial performance of the restaurant. As a restaurant manager, you will lead a team in service and quality and be the face of our business.

Restaurant Manager Responsibilities :

• Lead our team in service and quality
• Manage the hiring and training of team members
• Delegate responsibilities and duties
• Create and manage operating routine to insure good cash handling, food production, bar production, guest services, inventory, purchasing and safe food handling
• Create a fun and motivating environment
• We are looking for a leader so you must be comfortable with hands-on food production, hands-on repair and maintenance of restaurant equipment, and facility issues

Restaurant Requirements

• Prior restaurant supervisory experience.
• Fundamental computer skills.
• Basic understanding of restaurant financial statements.
• Schedule flexibility for night and weekend schedule
• 45-50 hour workweek

Restaurant Manager Benefits:

• Growth opportunities available within the company
• 401(k) (eligible after a year of service, can make post/pre-tax deferrals, match 100% of the first 3%, 50% of the next 2%).
• Health Insurance (low and high deductible plans), vision, dental, and long term disability
• Paid Vacation (5 days after 6 months, 10 days after a year)
• Participation in quarterly variable compensation profit sharing program