Felipe's Taqueria

Restaurant Manager

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Job Location

Towson, MD, United States

Job Description

Restaurant Manager Job Description:

The Restaurant Manager (RM) is responsible for working closely with the General Manager (GM) and Multi-Unit Manager to ensure the overall success of their restaurant. This includes being responsible for the overall efficiency, quality, service, and financial performance of the restaurant. As a restaurant manager, you will lead a team in service and quality and be the face of our business.

Restaurant Manager Responsibilities :

  • Lead our team in service and quality
  • Manage the hiring and training of team members
  • Delegate responsibilities and duties
  • Create and manage operating routine to insure good cash handling, food production, bar production, guest services, inventory, purchasing and safe food handling
  • Create a fun and motivating environment
  • We are looking for a leader so you must be comfortable with hands-on food production, hands-on repair and maintenance of restaurant equipment, and facility issues

Restaurant Requirements

  • Prior restaurant supervisory experience.
  • Fundamental computer skills.
  • Basic understanding of restaurant financial statements.
  • Schedule flexibility for night and weekend schedule
  • 45-50 hour workweek

Restaurant Manager Benefits:

  • Growth opportunities available within the company
  • 401(k) (eligible after a year of service, can make post/pre-tax deferrals, match 100% of the first 3%, 50% of the next 2%).
  • Health Insurance (low and high deductible plans), vision, dental, and long term disability
  • Paid Vacation (5 days after 6 months, 10 days after a year)
  • Participation in quarterly variable compensation profit sharing program




PI176746422



Location: Towson, Maryland, US

Posted Date: 5/11/2022
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Felipe's Taqueria

Posted

May 11, 2022
UID: 176746422

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