Chef de Cuisine, Sous Chef, Line Cook, Prep Cook

Come join our talented culinary team! We are a 4 star luxury guest ranch. Housing is provided!! We are about 40 minutes north of Steamboat Springs CO, nestled in the mountains in the small town of Clark. 

Sous Chef Responsibilities:

• Develop new menu options based on seasonal changes and customer demand.


• Assist with the preparation and planning of meal designs.


• Ensure that kitchen activities operate in a timely manner.


• Resolve customer problems and concerns personally.


• Monitor and record inventory, and if necessary, order new supplies.


• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.


• Recruit and train new kitchen employees to meet restaurant and kitchen standards.


• Create schedules for kitchen employees and evaluate their performance.


• Adhere to and implement sanitation regulations and safety regulations.


• Manage the kitchen team in the executive chef's absence.

We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.