O.H.S.O. FOH Restaurant Manager

-Maintains inventory levels and purchasing-Ensures operational standards and goals.

-Responsible for all daily paperwork.
-Oversees development and growth of employees.

-Ensures team is knowledgeable of job expectations.

-Understand the guest needs and exceeding their expectations.

-Manage and develop team. 

-Implement appropriate strategies to resolve adverse trends and improve sales
-Maintain safe working conditions
-Follow company policies and procedures regarding the handling of cash, property, products and equipment
-Ensure all food safety procedures are strictly adhered to according to sanitary regulations
-Work closely with management to meet revenue objectives.
-Schedule and oversee staff departments.

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