Restaurant Manager

Responsibilities Drive a customer-centric and 'customer first' working environment.                                        Take full ownership of day-to-day running of profitably.                                Drive your team to achieve aspirational budgets.                                                              Maintain food costs as per store budget.                                                              Maintain labour costs as per store budget.                                                                          Maintain other supplies as per store budget.                                                                      Ensure orders have been placed correctly from Central Supply to have enough stock.      Ensure your fixtures and equipment are in working condition.                                                                    Ensure food and beverage recipes are being complied with.                                                                         Ensure team players are working to our strict hygiene disciplines.                                                             Managing the performance of all your team players.                                                       Identify areas needed for training.                                                                           Deliver our Culture and Mission Statement through motivation, training, and gap analysis.

Location: Pretoria, ZA

Posted Date: 4/12/2024