Food and Beverage Manager Chelsea Harbour Hotel is looking for Food and Beverage Manager to lead the Front of House team brigade. With a passion for service...

The Millennium Hotel Glasgow is seeking an experienced Breakfast Chef (4 days out of 7 based on 24 hours per week) to assist in the smooth running of the...

Are you an experienced Junior Sous Chef? Are you passionate about food? A re you looking for an opportunity to shine? If so, this could be an ideal opportunity...