Unit Manager required for an Asian / Hong Kong food & Drink concept, this is a growing concept in London and they are looking for a unit manager. They...

Sommelier required for a Michelin restaurant. It is 4 day week (wednesday is 2pm start) and thursday, friday and saturday is a full day. With 3 days off....

head chef required near Bolton for a Hotel and restaurant, this is for a kitchen with fresh food kitchen, good standard. head chef required, upto 43k,...

Chef de Partie required for a Rosette level Restaurant within a stunning hotel in the south lakesarea.Salary isup to£31,000-33,000 tips of £300 - £500...

chef de partie required for a hotel and restaurant in the Bloomsbury area of central London, this kitchen is easy to get to on both the Central & picadilly...