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Sous Chef Jobs in New York

Line Cook

Indeed job search
Albany, NY
Effectively set up production line for the Restaurant ensuring that all menu items are adequately stocked. Check daily menu items ensuring daily specials as per…
Posted on Fri, 07 May 2021 by Mirbeau Hospitality

Sous Chef

New York, NY, USA
Helps direct food preparation and collaborates with executive chef. * Helps in the design of food ... Oversees and supervises kitchen staff....
Posted on 2021-04-27T22:37:42Z by Beyond Restaurants Hospitality Group

Grill Cook

Indeed job search
Clymer, NY
2-4 years progressive experience in a high volume hotel or resort kitchen with a focus on fine dining required. High school or equivalent (Preferred).
Posted on Tue, 04 May 2021 by Peek'n Peak

Front Office Manager

New York, NY, USA
Duties & Functions · Supervises Front Office Team Members, ensuring adherence to hotel's policies ... Resort Times Square is committed...
Posted on 2021-05-05T06:53:10Z by Margaritaville Resort Times Square

Pastry Line Cook

Indeed job search
Saranac Lake, NY
High School diploma or equivalent vocational training certificate. Certification of culinary training or apprenticeship preferred.
Posted on Fri, 30 Apr 2021 by The Point Resort

Executive Sous/Sous Chef

New York, NY, USA
... manage expectations, and create a team environment • Solid financial abilities: menu costing, inventory control, labor productivity/control,...
Posted on 2021-05-11T10:00:00Z by Momosan Lexington, NY

Grill Cook

Indeed job search
Chautauqua, NY
Minimum 2-years experience in a high volume hotel, resort, or commercial kitchen with a focus on fine dining preferred. Food safety training will be provided.
Posted on Tue, 11 May 2021 by Chautauqua Hotel Co. Athenaeum

IT Support Specialist

Albany, NY, USA
... heli-ski operation, offering the Ikon Pass, the new standard in season passes. The Ikon Pass ... Steamboat and Winter Park Resort in...
Posted on 2021-04-26T05:25:06Z by Sugarbush Resort

Hot Apps Fry Cook

Indeed job search
Chautauqua, NY
Minimum 2-years experience in a high volume hotel, resort, or commercial kitchen with a focus on fine dining preferred. Food safety training will be provided.
Posted on Tue, 11 May 2021 by Chautauqua Hotel Co. Athenaeum

Sous Chef

New York, NY, USA
... management skills and be self-motivated. - Commitment to quality service, and food and beverage knowledge - Clean and professional appearance...
Posted on 2021-05-10T17:53:05Z by Waterfront Partners Llc