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Sous Chef Jobs in New York

Line Cook

Indeed job search
Albany, NY
Effectively set up production line for the Restaurant ensuring that all menu items are adequately stocked. Check daily menu items ensuring daily specials as per…
Posted on Fri, 07 May 2021 by Mirbeau Hospitality

Sushi Chef

New York, NY, USA
We are looking for an experienced and qualified Sushi Chef to organize and execute sushi ... workspace management ability oStrength in dividing...
Posted on 2021-05-05T18:09:19Z by Sushi by Bou Sanctuary Hotel

Grill Cook

Indeed job search
Clymer, NY
2-4 years progressive experience in a high volume hotel or resort kitchen with a focus on fine dining required. High school or equivalent (Preferred).
Posted on Tue, 04 May 2021 by Peek'n Peak

Executive Chef

Rochester, NY, USA
Comply with AFP Management Standards and regulations to encourage safe and efficient hotel ... Work with other F&B managers and keep them...
Posted on 2021-05-04T11:31:13Z by DOUBLETREE BY HILTON ROCHESTER

Pastry Line Cook

Indeed job search
Saranac Lake, NY
High School diploma or equivalent vocational training certificate. Certification of culinary training or apprenticeship preferred.
Posted on Fri, 30 Apr 2021 by The Point Resort

Executive Chef Kitchen Manager

Elmsford, NY, USA
Oversee the daily operation of food service staff * Monitor quality of products and services ... Previous experience at least at the Sous Chef...
Posted on 2021-05-10T14:27:31Z by Top Chef Meals

Grill Cook

Indeed job search
Chautauqua, NY
Minimum 2-years experience in a high volume hotel, resort, or commercial kitchen with a focus on fine dining preferred. Food safety training will be provided.
Posted on Tue, 11 May 2021 by Chautauqua Hotel Co. Athenaeum

Chef de Cuisine

New York, NY, USA
Executive Sous Chef or Chef de Cuisine Graduate Roosevelt Island About Graduate Roosevelt Island ... Has the opportunity to manage a team of...
Posted on 2021-04-19T20:04:07Z by Meal Plan @ Graduate Roosevelt Island

Hot Apps Fry Cook

Indeed job search
Chautauqua, NY
Minimum 2-years experience in a high volume hotel, resort, or commercial kitchen with a focus on fine dining preferred. Food safety training will be provided.
Posted on Tue, 11 May 2021 by Chautauqua Hotel Co. Athenaeum

Executive Chef-New York

New York, NY, USA
Currently serving more than 32,000 hotel rooms in New York, Miami, and Chicago. Responsibilities ... Dependability--Follows instructions, responds...
Posted on 2021-04-26T03:26:36Z by B Hospitality Corp