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Sous Chef Jobs in New York

Line Cook

Indeed job search
Albany, NY
Effectively set up production line for the Restaurant ensuring that all menu items are adequately stocked. Check daily menu items ensuring daily specials as per…
Posted on Fri, 07 May 2021 by Mirbeau Hospitality

Chef de Cuisine

New York, NY, USA
... Sous or CDC position * Drive the success of service by supporting expediting and staff shortages * Support restaurant ordering, inventory, and...
Posted on 2021-04-29T19:01:32Z by Buddakan

Grill Cook

Indeed job search
Clymer, NY
2-4 years progressive experience in a high volume hotel or resort kitchen with a focus on fine dining required. High school or equivalent (Preferred).
Posted on Tue, 04 May 2021 by Peek'n Peak

Chef de Partie

Westhampton Beach, NY, USA
... Sous Chef and Executive Chef. · Ensure all cooks work according to HACCP standard. · Assures ... management team has worked in and...
Posted on 2021-04-28T21:04:17Z by Hospitality Staffing Solutions, LLC

Pastry Line Cook

Indeed job search
Saranac Lake, NY
High School diploma or equivalent vocational training certificate. Certification of culinary training or apprenticeship preferred.
Posted on Fri, 30 Apr 2021 by The Point Resort

Executive Chef

East Amherst, NY, USA
Here is your chance to work in a high volume restaurant where you will manage 4 Sous chef's and over 40 line cooks. You will be involved with the...
Posted on 2021-05-08T02:48:28Z by Hofbrauhaus Buffalo

Grill Cook

Indeed job search
Chautauqua, NY
Minimum 2-years experience in a high volume hotel, resort, or commercial kitchen with a focus on fine dining preferred. Food safety training will be provided.
Posted on Tue, 11 May 2021 by Chautauqua Hotel Co. Athenaeum

Executive Chef

New York, NY, USA
... sous chef and other kitchen staff; manage their progress and provide fair and developed feedback. · Coordinate and direct all food preparation,...
Posted on 2021-05-01T11:48:16Z by The Malt House Fidi

Hot Apps Fry Cook

Indeed job search
Chautauqua, NY
Minimum 2-years experience in a high volume hotel, resort, or commercial kitchen with a focus on fine dining preferred. Food safety training will be provided.
Posted on Tue, 11 May 2021 by Chautauqua Hotel Co. Athenaeum

The Teaching Kitchen® Chef:

New York, NY, USA
... to being the best managed nonprofit in New York City. For more information on Lenox Hill ... and Sous Chef on recipes, menu creation...
Posted on 2021-05-07T20:49:35Z by Lenox Hill Neighborhood House