Takes orders from the executive/sous chef. Assists with training of newly hired kitchen staff. Oversees the work of the banquet kitchen staff.

With an executive team consisting of some of the most experienced hotel management leaders, the ... Mentors & lead junior staff members....

2-4 years progressive experience in a high volume hotel or resort kitchen with a focus on fine dining required. High school or equivalent (Preferred).

... in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all cooks and culinary staff to prepare, cook,...

A minimum of 2 years in a leadership Sous Chef/Kitchen Manager role. * Experience MUST be in full service dining. * High volume kitchen experience...

... the West Village's L'Artusi, is looking for an experienced sous chef to join our BOH team ... staff. More detail about B'Artusi...

Responsible for training, evaluating, and managing kitchen staff performance following OTG policies ... Minimum 1-3 years of experience as a...