Open year-round and located in a resort area. Sound knowledge of cooking methods and techniques. The ability to follow recipes.

... management, ordering/inventory, and administration. Sous Chef is expected to cultivate a positive ... work environment and foster...

2-4 years progressive experience in a high volume hotel or resort kitchen with a focus on fine dining required. High school or equivalent (Preferred).

Work with management to create a memorable experience for guests Qualifications: * Previous ... They work in the Boutique hotel,,Gaming and restaurant...

... the staff*REQUIREMENTS:** Previous experience as a Sous Chef or above within a 5 star hotel or ... first time Ability to forecast and...

Strange Bird Hospitality is seeking EXECUTIVE SOUS CHEF for Nat's on Bank in West Village. We are ... of staff. Previous leadership/management...

The right candidate will be able to effectively train and manage kitchen staff and supervise ... The Sous Chef must be passionate about, and...