Open year-round and located in a resort area. Sound knowledge of cooking methods and techniques. The ability to follow recipes.

A DAY IN THE LIFE OF A SOUS CHEF As a Sous Chef, you provide support for our executive chef as well as leadership for our kitchen staff. Each day, you...

2-4 years progressive experience in a high volume hotel or resort kitchen with a focus on fine dining required. High school or equivalent (Preferred).

... management, will be the responsibility of the Sous Chef. Administrative duties such as product ordering, food inventory and culinary staff scheduling...

Your responsibilities will include but not be limited to: - Managing a staff of 10 to 15 cooks ... Proof of full vaccination is required upon...

... Executive Sous Chef to join our team. A successful candidate for this position will be in ... The capacity to manage all Kitchen and...

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great...