Open year-round and located in a resort area. Sound knowledge of cooking methods and techniques. The ability to follow recipes.

Chef Shaun Hergatt Seeks Sous Chef Michelin starred Chef Shaun Hergatt's new restaurant Vestry ... Qualified candidates should have a minimum...

2-4 years progressive experience in a high volume hotel or resort kitchen with a focus on fine dining required. High school or equivalent (Preferred).

Castell Rooftop Lounge 260 West 40th Street inside of the Marriott AC Hotel on the 21st floor ... Ability to manage food and labor costs to maximize...

... hotel. * Develop, maintain and administer F&B sales and marketing strategies i.e.; menus ... managers in training. * Free Parking...

... staff of production and presentation changes to menu items • Complete necessary management ... Education: • Bachelor's degree...

The Sous Chef is a confident decision-maker, highly practiced in customer contact, staff management, people motivation, and communications. Please note...