Sous Chef Jobs in New York
Banquet Chef
Clymer, NY
3-5 years progressive experience in a high volume hotel, resort or banquet operation with a focus on fine dining required. Job Types: Full-time, Part-time.
Executive Sous Chef
New York, NY, USA
In addition to food preparation, the SOUS CHEF will share administrative responsibilities amongst Culinary Management including scheduling of kitchen staff,...
Hot Apps Fry Cook
Chautauqua, NY
Minimum 2-years experience in a high volume hotel, resort, or commercial kitchen with a focus on fine dining preferred. Food safety training will be provided.
Sous Chef
New York, NY, USA
The Sous Chef will work hand in hand with the Executive Chef to train and manage personnel as well ... Contribute to daily confidential manager...
Line/Station Cook Part time - Hyatt Regency Long Island
Hauppauge, NY
5 years' experience as a Line Cook at a hotel/resort or restaurant. Communicate additions or changes to the assignments as they arise throughout the shift.
Sous Chef
New York, NY, USA
... F&B industry. Responsibilities: * Plans, organizes, schedules, reviews and evaluates the work of ... Assists with training and continuing...
Grill Cook
Chautauqua, NY
Minimum 2-years experience in a high volume hotel, resort, or commercial kitchen with a focus on fine dining preferred. Food safety training will be provided.
SOUS CHEF - ADELPHI UNIV
Garden City, NY, USA
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Assists the Executive Chef with managing cost...
Sous Chef
New York, NY, USA
... management that makes your team want to work for you, be able to faithfully follow Chef Shaun ... JOB DESCRIPTION - Sous Chef The position...