Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable ... Coach and mentor hourly staff * Assist...

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the ... Manage staff schedules, payroll, kitchen set...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory...

TAO Downtown Restaurant - Pastry Sous Chef The role of Pastry Chef will be responsible for planning ... restaurant staff as needed * Manage inventory,...

Adapt to additional duties as assigned by management. * Endure exposure to extreme temperatures ... Chef-inspired recipes that delight students,...