Takes orders from the executive/sous chef. Assists with training of newly hired kitchen staff. Oversees the work of the banquet kitchen staff.

Executive Sous Chef Position The Sous Chef is responsible for managing the kitchen personnel ... managers and stay aware of reservations * Train...

2-4 years progressive experience in a high volume hotel or resort kitchen with a focus on fine dining required. High school or equivalent (Preferred).

Minimum of 1 year management experience * Understanding of all stations, techniques and standards ... Supervise hourly staff More detail about...

Manage labor and food cost daily; maintain awareness of budgetary goals, and investigate causes in ... Participate in training of Front of House...

The Executive Sous Chef will assist in managing the kitchen and ensuring the flow of service is ... Manage inventory and costs set standards...

Sous Chef Position - Full Time We are looking for a full time Sous Chef to join our Team ... the staff and managing all food related functions....