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Kitchen Manager *Sous Chef *Line Cooks *Prep Cooks *Hosts/Hostesses *Kitchen Steward *Receiver. Chefs – Special Events *Pastry Chef/Assistant *Sous Chefs *Garde…
New York, NY, USA
... Hotel expenses Covered (for registration time) * ⭐️Guaranteed $2000 - $3000 a week and ... We design and implement industry-leading...
Maintain effective communication with Executive Chef / Sous Chef for any changes to Dessert Menu. All Pastry Chefs will be reporting to the Executive Chef &…
Minimum 1-year of experience in a high-volume hotel, resort, or commercial kitchen with a focus on culinary or service experience preferred.
May be required to inventory station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or Kitchen Manager.
The Grill Line Cook will work with the Sous Chef and Kitchen Manager to help prepare all dishes on a specific line, such as grilling or baking.