... staff that exudes confidence and friendliness • Know your employees and be objective in ... Their first impression of RHG is a lasting...

Hotel experience preferred, but not required. Room discounts at all Marshall-managed hotel locations. Completes projects as determined by the General Manager.

... staffing company, we focus on labor management and careers in the hospitality industry. At the ... hotel client. The details to the...

Assist the Sous Chef in putting supplies away and adhere to the 5S Principles of ensuring that items are Sorted, Set in order, Systematically cleaned,…

The Sous Chef supports the Chef and the rest of the management team in the areas of menu ... Train, monitor, evaluate, and manage kitchen staff...

Financial responsibility to include P&L, cost control strategies, menu costing and labor cost management Senior Sous Chef Qualifications: * 3+ years...

As a Sous Chef at Boqueria, you will be responsible for consistently executing the culinary ... ABOUT YOU: • Excited to lead a high-functioning...