Coach, counsel and develop Kitchen staff * Maintain and develop recipes set forth by Executive Chef ... Actively participate in weekly F&B...

Sous Chef will work directly with the Resort Chef on overall management and general operations of the food and beverage team. Other duties may be assigned.

Kimpton, Morgans, FOUR SEASONS, RITZ CARLTON,PARK HYATT, Starwood Luxury collection or Marriott ... Hotel meets BACCARAT Hotel Food and Beverage...

Kitchen Manager *Sous Chef *Line Cooks *Prep Cooks *Hosts/Hostesses *Kitchen Steward *Receiver. Chefs – Special Events *Pastry Chef/Assistant *Sous Chefs *Garde…

Management of all back of house staff in a high volume kitchen, including ongoing training ... the Westin Hotel in downtown Houston, the Kemah...

Minimum 1-year of experience in a high-volume hotel, resort, or commercial kitchen with a focus on culinary or service experience preferred.

The Garden City Hotel features timeless elegance with modern-day comforts. The property showcases renovated guest rooms along with luxurious suites, first-class...

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with resort manuals and instruction from…

Tastes on the Fly New York LLC is seeking a positive, committed and hands on Executive Sous Chef ... Hotel. Job Duties: * Assist Chef with BOH...

May be required to inventory station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or Kitchen Manager.