Requirements Minimum 5 years experience as a Sous Chef in luxury hospitality. Strong leadership and team management skills. Expertise in fine dining and...

SENIOR SOUS CHEF/SOUS CHEF – East London - The selected Candidate MUST BE WILLING to work weekends, public holidays, and festive season. Skills & Experience...

Overview This role is based within an established restaurant within an upmarket estate, and reports to the Head Chef. Minimum Requirements / Experience...

Role Purpose The Bookkeeper is responsible for maintaining accurate financial records, processing transactions, and ensuring compliance with accounting...

Purpose of the Role: The Management Assistant provides high-level administrative and operational support to senior management. This role ensures the efficient...