Key Responsibilities: Assist the Executive Chef in running all kitchen operations Manage prep, service, and stock control Uphold hygiene, safety, and plating...

Must have Grade 12 4-5 years' relevant hotel experience Previous experience on Micros would be an advantage Must have excellent communication and people...

Key Responsibilities: Assist in managing and supervising food and beverage operations, ensuring seamless service delivery. Collaborate with the F&B Manager...

We ae seeking a Skills Trainer who would be responsible for training staff across multiple franchise locations, ensuring they adhere to Standard Operating...

Key Responsibilities: Franchise Operations & Compliance Oversee day-to-day operations of multiple franchise outlets within the assigned area. Ensure all...