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Mengikut polisi untuk menggunakan bahan makanan sebelum menyedia atau memasak 5. Memastikan ruang makan dan ruang penyediaan makanan sentiasa bersih Manfaat •…
This includes things like preparing fresh salads, garnishing dishes and adding fresh salt or pepper according to customer taste.
Reporting all damaged or faulty equipment to the Kitchen Manager. Sanitizing, disinfecting, or cleaning procedures in place. Ability to lift up to 50 pounds.