Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440...

Sous Chef | £35,000 – £37,000 tips | Chipping Norton | Full-time Love fresh food? Want to work in a lively kitchen where your ideas matter? We're...

About the Role Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants...

Bakery NPD Manager Join Campden BRI’s renowned Product & Ingredient Development Team and play a pivotal role in shaping the future of bakery and cereal...

Bakery Specialist Here at Campden BRI the aim of the Product and Ingredient Development Team is to provide world class research and development support...