Duties: Preparing, cooking and presenting dishes. Maintain control of stocks in area of responsibility. Ensure that the area of responsibility is kept...

Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef...

Duties: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and...

REQUIREMENTS Proven experience as a receptionist or in a customer-facing role. Excellent communication and interpersonal skills (fluent in Afrikaans and...

REQUIREMENTS Proven experience as a receptionist or in a customer-facing role. Excellent communication and interpersonal skills (fluent in Afrikaans and...