Duties: Serving of beverages to guests in line with the brand Standards of Excellence. Carrying out assigned tasks effectively and efficiently. Ensuring...

Duties: Ensure the efficient and profitable running of the kitchen under the leadership of the Head Chef. Versatile and able to work all sections Must...

Duties: Responsible for FOH duties and ensuring excellent guest relations Responsible for helping the restaurant meet service, sales, and profit objectives...

Duties: C reate and modify menus: develop and adapt menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Develop and...

Duties: Oversee the bar's day-to-day operations Ensure the smooth running of the bar Ensure other bartenders are providing a positive customer experience...