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SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent. Must be pleasant, well groomed, friendly personality and be able to communicate well.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent. To prepare Tako & maintain cleanliness of the outlet.
Reporting all damaged or faulty equipment to the Kitchen Manager. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance…
Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent.