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The Commis/Kitchen Helper responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries…
Check, coordinate and assists with housekeeping supervisors on any defects or breakdown on the rooms division. Job Types: Full-time, Part-time.
Reporting all damaged or faulty equipment to the Kitchen Manager. Sanitizing, disinfecting, or cleaning procedures in place. Ability to lift up to 50 pounds.