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Handle hotel booking guests, express check-in and check-out. Responsible for handling front desk duties, including greeting guests and answering the phone.
All candidates and staff are conforming to SOPs issued by Government Covid19 Pandemic Control. Berkebolehan memasak makanan mengikut resepi dan spesifikasi yang…
A minimum of SPM certificate, Diploma in Hospitality Management or Equivalent. To take room reservation at the counter or on the telephone.
Maximize personal and team members’ productivity and morale, whilst consistently maintaining discipline, following theme park guidelines and local legislation.
Oversee a team of junior pastry cooks and other staff members as necessary. Proven experience working as a pastry chef in a fast-paced kitchen environment.