Prefer 2 years of working experience in F&B or hospitality industry. Direct or grow a small team of workers to improve food sales. Part-time hours: 25 per week.

Providing guests with information about the hotel. As the first face that many see upon arrival, the Hotel Front Desk Agent checks guests in and out of their…

Collaborate with head chef to create exciting new desserts that compliment our menu. Candidate must possess at least a diploma/degree in bakery or pastry Art.

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen and experiences in BAKERY. Job Types: Full-time, Part-time.

Collaborate with head chef to create exciting new desserts that compliment our menu. Candidate must possess at least a diploma/degree in bakery or pastry Art.