SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent. Memastikan kelajuan supaya makanan dihidang sentiasa panas dan sedap.

JUS Restobar is a non halal restaurant bar*. Assisting in the food preparation process. Cooking and preparing elements of high quality dishes.

Minimum diploma in Business Administration or its equivalent. Lead office safety & security e.g. fire warden & first aid. Part-time hours: 32 per week.

To brew coffee or tea and to serve the drinks to customers. Assist the head chef in cooking items from the menu by following standard recipes.

Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required). To maintain and improve our kitchen’s cleanliness and stock quality.